by Katch Communications | Aug 16, 2021 | Communication, PR, Press Releases
First things first, a good press release leads to good coverage. Which ultimately leads to better brand positioning and recall value. To make things easier, Katch has put together an essential checklist of how to write an engaging and impactful press release. We’ve...
by Katch Communications | Jul 25, 2021 | Communication
No Average Telecoms Campaign With classic blooper clips and hilarious behind the scenes footage, this is no average telecoms brand campaign. Dom Joly amuses audiences as he participates in a Zoom call with his colleagues and like so many of us, experiences...
by Guest User | Mar 10, 2021 | Communication, Digital, F&B, HOSPITALITY, Social Media
By Matt Lamy Are you struggling to make sense of social media optimisation? Frustrated with your brand’s lack of new followers and disappointed by your engagement rates? In the increasingly saturated hospitality and F&B markets, you need to capture your audience’s...
by Katch Communications | Feb 14, 2021 | Branding, Communication, Design, Digital, Disruption, F&B, HOSPITALITY, PR, Social Media
Building brands and marketing restaurants, dark kitchens and takeaway brands requires a special combination of skills, knowledge and experience. That’s why our team of hospitality consultants here at Katch HQ work hard to seamlessly blend strategy, innovation...
by Eamonn Liddy | Jan 10, 2021 | Communication, Disruption, F&B, PR, Social Media
Katch is dishing out extra helpings of plant-based passion with our PR and social media services in support of our client Neat Burger this January (Veganuary). The Lewis Hamilton-backed, first-of-its-kind, plant-based restaurant has kicked off 2021 with a tonne of...
by Eamonn Liddy | Dec 16, 2020 | Communication, Disruption, F&B, PR
Our full-flavour game-changer client, Neat Burger has opened its third dine-in outlet, located at 33 Old Compton Street in Soho. The world’s first plant-based sustainable burger chain’s brand-new Soho location opens every day, from 12pm to 10pm, offering diners...
